Grass-fed beef, house-made patties, and hand-cut fries — made with ingredients from the farms down the road. Find your location and come hungry.
Local Burger started in 2008 with a simple idea — serve great burgers made with ingredients from the farms and producers right here in Western Massachusetts. Sixteen years later, we’re still family-owned, still sourcing locally, and still making everything the right way. Four locations, one obsession.
Grass-fed beef from variety of local farms in Easthampton. House-made veggie and turkey patties. Cap'n Crunch–crusted chicken tenders. We've been doing this since 2008, and we haven't gotten tired of it yet.
